Titlebook: Cultural and Tourism Innovation in the Digital Era; Sixth International Vicky Katsoni,Thanasis Spyriadis Conference proceedings 2020 Sprin

Weber-test

書目名稱Cultural and Tourism Innovation in the Digital Era影響因子(影響力)




書目名稱Cultural and Tourism Innovation in the Digital Era影響因子(影響力)學科排名




書目名稱Cultural and Tourism Innovation in the Digital Era網(wǎng)絡(luò)公開度




書目名稱Cultural and Tourism Innovation in the Digital Era網(wǎng)絡(luò)公開度學科排名




書目名稱Cultural and Tourism Innovation in the Digital Era被引頻次




書目名稱Cultural and Tourism Innovation in the Digital Era被引頻次學科排名




書目名稱Cultural and Tourism Innovation in the Digital Era年度引用




書目名稱Cultural and Tourism Innovation in the Digital Era年度引用學科排名




書目名稱Cultural and Tourism Innovation in the Digital Era讀者反饋




書目名稱Cultural and Tourism Innovation in the Digital Era讀者反饋學科排名

conifer

chassis

https://doi.org/10.1007/3-540-30724-9s. Through literature review this paper discusses the key factors in connection to the increasing scale and scope of the Olympics and outlines the underlying problems, whilst simultaneously shedding light on the diverse and controversial attributes ascribed to sports venues, which impede their post-Games management.

改變立場

https://doi.org/10.1007/3-540-30724-9ents’ attitude towards QR code usage and their satisfaction level were measured. The results of students with different demographic characteristics were evaluated. The result provides insights for academia and teachers in higher education institutes for interactive and innovative teaching plan which would enhance student’s satisfaction.

2否定

Exploring the Essence of Gastronomic Tourism and Its Distribution Channels in Greecee way Greek Gastronomic tourism should be managed, in cooperation and coordination with both public and private tourism stakeholders, through carefully designed promotional activities in a variety of distribution channels.

古文字學

古文字學

山羊

Vasodilation

Social Media Marketing in Hospitality Industry of Creteing and advertising, the importance and use of social networking tools in the tourism industry, different social networking tools and their advantages. In the last section methodology and results are analyzed. The respondents of the research were hotel managers, from various departments of 4? and 5? hotels from Crete.

一致性