Titlebook: Cultivated Meat; Technologies, Commer Carlos Ricardo Soccol,Carla Forte Maiolino Molento Book 2024 The Editor(s) (if applicable) and The Au

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Love Bohman,Magnus Bygren,Christofer Edlingd emissions to waterbodies. Although the development of cultivated meat technologies offers credible potential to reduce the environmental impacts of the meat products in the long term, they may not be feasible for reaching the sustainable development goals by 2030.

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Introduction

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Introduction to Animal Cell Culture,e media, the optimization of culture due to shear sensitivity in bioreactors, cost implications, among others. The field is constantly evolving, and the outlook is positive for the emergence of new applications and the achievement of new production scales.

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Regulatory Aspects of Cultivated Meat,eceived applications for cultivated meat, and regulatory frameworks are diverse across different countries. This chapter discusses the complex interrelationship between science and public policy in the global mobilization to regulate cultivated meat and tries to anticipate potential impacts in the geopolitics, labeling and food safety regulations.

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ement, life-cycle assessment and bioeconomic parameters of c.Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although t

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