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Titlebook: Critical Dietetics and Critical Nutrition Studies; John Coveney,Sue Booth Textbook 2019 Springer Nature Switzerland AG 2019 critical diete

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11#
發(fā)表于 2025-3-23 11:14:50 | 只看該作者
,Das Meer und die Meeresstr?mungen,The aim of this chapter is to familiarize readers with forms of power including power over and being powered over, to outline how these may be present in clinical nutrition?practice, and to suggest possible actions to disrupt forms of power that negatively affect client-centeredness.
12#
發(fā)表于 2025-3-23 14:29:54 | 只看該作者
13#
發(fā)表于 2025-3-23 20:55:21 | 只看該作者
14#
發(fā)表于 2025-3-23 23:06:15 | 只看該作者
15#
發(fā)表于 2025-3-24 04:27:00 | 只看該作者
16#
發(fā)表于 2025-3-24 09:03:51 | 只看該作者
Critical Dietetics: Axiological Foundations,The aim of this chapter is to firstly introduce the core values, theories, and methods of Critical Dietetics and, secondly, to discuss the implications of the core values and theories for critical dietetic praxis within traditional practice areas as well as through advocacy and activism.
17#
發(fā)表于 2025-3-24 11:46:57 | 只看該作者
Swimming Upstream: Bringing Critical Dietetics into Conventional Practice,The aim of this chapter is to describe how dietitians are socialized in the early years of practice and the challenges dietitians face in incorporating the tenets of critical dietetics into their day-to-day practice.
18#
發(fā)表于 2025-3-24 16:25:07 | 只看該作者
Awakening the Possibilities: An Exploration of Critical Nutrition and Dietetic Training and EducatiThe aim of this chapter is to introduce readers to nutrition and dietetic training and education practices or processes that can limit or extend our capacity to engage in more critically informed ways of knowing.
19#
發(fā)表于 2025-3-24 19:54:27 | 只看該作者
Critical Perspectives in Clinical Nutrition Practice,The aim of this chapter is to familiarize readers with forms of power including power over and being powered over, to outline how these may be present in clinical nutrition?practice, and to suggest possible actions to disrupt forms of power that negatively affect client-centeredness.
20#
發(fā)表于 2025-3-25 02:07:15 | 只看該作者
,‘Eating Right’: Critical Dietetics, Dietitians and Ethics,The aim of this chapter is:
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