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Titlebook: Credit and Trade in Later Medieval England, 1353-1532; Richard Goddard Book 2016 The Editor(s) (if applicable) and The Author(s) 2016 Comm

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31#
發(fā)表于 2025-3-26 23:16:31 | 只看該作者
The Geography of Recession: Provincial Credit in Later Medieval England,a regional perspective by examining the patterns of lending undertaken at provincial Staple courts in order to assess if there was a regional component to the trends of borrowing and lending in the fifteenth century. There has long been an understanding amongst historians of the British economy that
32#
發(fā)表于 2025-3-27 01:27:51 | 只看該作者
London: The Commercial Powerhouse,ater medieval England. She describes London’s unique position in the later Middle Ages as follows: ‘By the early fourteenth century London was pre-eminent among English urban communities. Whether ranked according to wealth or according to population, its pre-eminence was undisputed. Although London
33#
發(fā)表于 2025-3-27 08:21:40 | 只看該作者
Conclusion,lliam Stockdale, a London draper, at his home Staple in Newcastle in 1423, but instead journey nearly 500 km in order to register this transaction in the Staple court at Westminster? On the way—depending upon his route—he passed by the busy Staple and Merchant courts of York, Lincoln and Nottingham
34#
發(fā)表于 2025-3-27 11:25:26 | 只看該作者
35#
發(fā)表于 2025-3-27 14:29:20 | 只看該作者
English are, on the whole, an inhibited people. They have a basic prudery and gaucheness in sex matters which sets them apart from almost every other nation in Europe. . . . In England, the realisation that many of the restraints and taboos of Victorian times are unnatural and even psychologically harmful, c978-94-011-9548-5
36#
發(fā)表于 2025-3-27 21:30:12 | 只看該作者
37#
發(fā)表于 2025-3-27 23:07:16 | 只看該作者
,Nickelhaltige Enzyme: Die steile Karriere eines lange übersehenen Biometalls,missions-Spektroskopie (AAS, AES) und bei magnetischen Messungen (SQUID-Suszeptometer) sowie durch ESR an .Ni-angereichertem Material konnten jedoch einige nickelhaltige Enzyme bei Pflanzen sowie vor allem im Bereich von Mikroorganismen (Arch?bakterien; .) nachgewiesen und teilweise charakterisiert
38#
發(fā)表于 2025-3-28 05:22:10 | 只看該作者
39#
發(fā)表于 2025-3-28 09:37:57 | 只看該作者
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