Titlebook: Creations of Fire; Chemistry’s Lively H Cathy Cobb,Harold Goldwhite Book 1995 Cathy Cobb and Harold Goldwhite 1995 biochemistry.chemistry.e

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費(fèi)解

Pepsin

ca. 1848–1914: Thermodynamics—The Heat of the Matterend much effort in finding the answers. With the Industrial Revolution however, it was found that heat from combustion could produce work— a lot of work—and the question of heat moved to the front burner.

哥哥噴涌而出

反話

Subdue

Subdue

ca. 1830–1914: Organic Chemistry—Up from the Oozenic chemists offered a set of theories to explain and systematize their science—and a valuable system it was. Their insights not only advanced the understanding of organic chemistry, but these served as a basis for a new understanding of chemistry as a whole.

sinoatrial-node

ca. 1914–1950: Quantum Chemistry—The Belly of the Beastnot to be underrated (it is still the basis of some of the best chemistry today), chemists needed a better understanding of the underlying principles—the theory of chemistry—to make those intuitive shots even better. After World War I, they got it, and chemistry took a quantum leap.

音樂戲劇

ca. 1914–1950: Polymers and Proteins—Links in the Chainderstanding the marvelous way in which elements interact is motivation enough, for most. But beyond that is the knowledge that from time to time discoveries can be made that contribute greatly to the quality of life and even bring us closer to understanding the essence of life itself.

胰臟

nd it has come from all parts of the globe. Because the scope of this history is considerable (some 100,000 years), it is necessary to impose some order, and we have organized the text around three dis- cemible-albeit gross--divisions of time: Part 1 (Chaps. 1-7) covers 100,000 BeE (Before Common Er