Titlebook: Craft Beverages and Tourism, Volume 2; Environmental, Socie Susan L. Slocum,Carol Kline,Christina T. Cavaliere Book 2018 The Editor(s) (if

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Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability,en tourism, brewing, and sustainability in West Michigan? It is quite clear that tourism impacts the environment, but there is little to no published research on how craft brewing impacts the environment or how craft breweries address sustainability concerns or create the desire to engage in tourism

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Developing Social Capital in Craft Beer Tourism Markets,with many food tourism opportunities, understanding the linkages between craft brewers and the tourism industry is vital when analyzing the economic potential craft beer offers to regional development. Food and drink tourism literature highlights the need to develop social capital through collaborat

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New Jersey Craft Distilleries: Sense of Place and Sustainability,th an intention to delve deeper into the environmental trends within the craft distillery industry while incorporating an exploration of the socio-cultural impacts of craft distillery tourism. This study examines seven craft distilleries located within the state of New Jersey (NJ). The state passed

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(Micro)Movements and Microbrew: On Craft Beer, Tourism Trails, and Material Transformations in Thremic impact in local and regional economies, but are also serving multiple social purposes. In order to better understand the role of brewers and breweries in these changes to local communities, we ask: how are craft breweries serving as change agents in processes of development within a variety of c

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