Titlebook: Control of Enzyme Activity; Philip Cohen Book 1983 P. Cohen 1983 Nucleotide.amino acid.bacteria.biology.enzyme.enzymes.phosphorylation.syn

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to satisfy this need. The authors have been asked to produce a brief outline of their subject assuming that their readers will have read and remembered much of a standard introductory textbook of biology.978-0-412-25560-1978-94-009-5981-1

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The initiation of biological function by limited proteolysis,turn of the century, it was known that freshly secreted pancreatic juice only became able to digest proteins when it came into contact with a factor called enterokinase, in the small intestine. Further progress took place in two stages. In the 1930s, improved protein fractionation techniques enabled

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Control of enzyme activity by covalent modifications other than limited proteolysis or phosphorylat. Over 150 amino acid derivatives have been recognized . [1], of which phosphorylation, glycosylation and acetylation of α-amino groups are the most frequent. This chapter reviews the systems in which covalent modifications, other than limited proteolysis and phosphorylation, have been shown to be i

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The nature of the allosteric transition,saturation curves that are frequently obtained when activity is plotted as a function of substrate or effector concentration? In order to answer these questions it is first necessary to solve the three dimensional structure of an enzyme at high resolution, and then establish the changes in conformat

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https://doi.org/10.1007/978-94-009-5981-1Nucleotide; amino acid; bacteria; biology; enzyme; enzymes; phosphorylation; synthesis

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