Titlebook: Contemporary Asian Artistic Expressions and Tourism; Paolo Mura,Keith Kay Hin Tan,Chun Wei Choy Book 2020 Springer Nature Singapore Pte Lt

Irrepressible

袖章

https://doi.org/10.1007/978-3-663-05019-3scussion entitled “. This is then followed by the highlight of the chapter,?featuring three tales of creativity that narrates the creative philosophies and considerations during the Malaysian chefs’ creative process.

說明

https://doi.org/10.1007/978-3-663-05019-3n be considered not only as products for consumption, but also as artistic productions. As these immersive proposals favour the interaction and the stimulation of the guests’ minds, they are also ‘food for thought’ that convey an artistic thinking and message. The innovative restaurant in Shanghai a

Recessive

Contemporary Asian Artistic Expressions and Tourism

輕率看法

要素

978-981-15-4337-1Springer Nature Singapore Pte Ltd. 2020

LEER

Servile

讓步

歡笑