Titlebook: Conservation and Utilization of Horticultural Genetic Resources; P.E. Rajasekharan,V. Ramanatha Rao Book 2019 Springer Nature Singapore Pt

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ltural development.Comprehensively covers conservation metho.The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income populat

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Preamble

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Management and Conservation of Underutilized Fruits. Sustainable domestication might be a possible way to safeguard these crops via standardization of cultivation practices and planting material production, creating awareness among the consumers and establishing a marketing network.

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Crop Wild Relatives of Selected Perennial Horticultural Crops in Andaman and Nicobar Islands, Indianot been studied systematically so far. The present article aims at highlighting the diversity, importance and present status of selected perennial crop wild relatives of these islands. Further, researchable issues associated with these species, their conservation and sustainable utilization have been dealt herewith.

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Coconut Genetic Resources characterization, conservation and documentation, the use of genetic resources for breeding purposes, the varieties and hybrids that have been developed, breeding for specific traits and also future perspectives.

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https://doi.org/10.1007/978-1-4757-6898-5than that of cereal crops. Given this state of affairs, what could be priorities, challenges, and the way for forward in conserving and utilizing HGR? Answers to these questions are discussed in this chapter. Issues discussed include: collecting and establishing (genebanks of different types) has be