SCIE期刊OENO One 2024/2025影響因子:2.227 (OENO ONE) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Science Citation Index Expand

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SCIE(SCI)期刊OENO One(20 21 REV HIST)影響因子


SCIE(SCI)期刊OENO One(OENO ONE)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊OENO One(20 21 REV HIST)總引論文


SCIE(SCI)期刊OENO One(OENO ONE)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊OENO One(20 21 REV HIST)影響因子


SCIE(SCI)期刊OENO One(OENO ONE)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊OENO One(20 21 REV HIST)即時(shí)影響因子


SCIE(SCI)期刊OENO One(OENO ONE)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


SCIE(SCI)期刊OENO One(20 21 REV HIST)五年累積影響因子


SCIE(SCI)期刊OENO One(OENO ONE)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

commensurate

LANCE

Submitted on: 04 June 2023. Revised on: 13 July 2023. Accepted on: 28 July 2023. OENO One---INT VITICULTURE & ENOLOGY SOC-IVES

anthesis

Submitted on: 02 July 2005. Revised on: 08 August 2005. Accepted on: 20 August 2005. OENO One

Tracheotomy

Submitted on: 27 September 2022. Revised on: 21 October 2022. Accepted on: 27 October 2022. OENO One

館長

Submitted on: 12 March 2021. Revised on: 01 April 2021. Accepted on: 17 April 2021. OENO One---INT VITICULTURE & ENOLOGY SOC-IVES

fleeting

良心

Submitted on: 20 August 2021. Revised on: 12 September 2021. Accepted on: 10 October 2021. OENO One---INT VITICULTURE & ENOLOGY SOC-IVES

美學(xué)

Prophylaxis

Submitted on: 14 February 2024. Revised on: 19 March 2024. Accepted on: 15 April 2024. OENO One