Titlebook: Conceptualizing Plant-Based Nutrition; Bioresources, Nutrie Ramesh S. V.,Shelly Praveen Book 2022 The Editor(s) (if applicable) and The Aut

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Dagmar Gromann,Thierry Declerckomprehensive analysis of how the intake of certain nutrients in diet would categorically influence the gene expression consequently affecting the metabolic health of an individual. Several genes that are linked to metabolic disorders are being characterized which could pave way for designing therape

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Towards the New Normal in Mobilityand to unravel its impending effects on human health. It also requires collaborative research approaches in the field of nutrition science, sociology, human medicine, plant breeding among others. A glance at the huge leap of scientific literature in the field of plant-based nutrition suggests that t

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Biofortification of Crops: Novel Insights and Approaches for Enhanced Nutrient Accumulation,fortification of food crops is an effective and efficient strategy to alleviate human nutrient deficiencies. It has the ability to increase the nutrient content in the edible parts of the plants. This potent agronomic tool is employed to increase the accumulation of nutrients such as mineral element

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Food Matrix: Implications for Nutritional Quality, hunger satisfaction and survival. Targeted nutrient-based characterization approaches conducted since the genesis of nutritional sciences exposed that nutrient behave functionally different in isolation compared to their behavior within their inherent matrices. Hence, such studies were incapable of

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Plant-Based Nutraceuticals,ts. Plants are rich source of nutraceuticals as studies have demonstrated the link between the dietary intakes of plant-derived foods with that of abundant health benefits. A wide array of phytochemicals such as glucosinolates and various polyphenols including anthocyanins, flavones, isoflavones, st

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Plant-Based Milk Alternatives: Nutritional Potential and Challenges,this context, plant-based extracts from diverse sources such as soybean, almond, coconut, oat, pulses, and rice called plant-based milk alternatives (PBMAs) or analogs form an integral component of beverage industry. The growth in the PBMA industry could be attributed to various reasons, namely, die