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Titlebook: Computational Fluid Dynamics Applications in Food Processing; C. Anandharamakrishnan Book 2013 Chinnaswamy Anandharamakrishnan 2013 CFD Mo

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發(fā)表于 2025-3-21 18:18:52 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Computational Fluid Dynamics Applications in Food Processing
編輯C. Anandharamakrishnan
視頻videohttp://file.papertrans.cn/233/232301/232301.mp4
概述Includes supplementary material:
叢書名稱SpringerBriefs in Food, Health, and Nutrition
圖書封面Titlebook: Computational Fluid Dynamics Applications in Food Processing;  C. Anandharamakrishnan Book 2013 Chinnaswamy Anandharamakrishnan 2013 CFD Mo
描述Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include:?predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying;?modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digestion based on the motor response of the GI tract and the physicochemical properties of luminal contents; retort processing of canned solid and liquid foods for understanding and optimization of the heat transfer processes. ? This Brief will recapitulate the various applications of CFD modeling, discuss the recent developments in this field, and identify the strengths and weaknesses of CFD when applied in the food industry. ?
出版日期Book 2013
關鍵詞CFD Modeling; baking; canned liquid foods; food; spray drying; spray-freezing; biochemical engineering; flu
版次1
doihttps://doi.org/10.1007/978-1-4614-7990-1
isbn_softcover978-1-4614-7989-5
isbn_ebook978-1-4614-7990-1Series ISSN 2197-571X Series E-ISSN 2197-5728
issn_series 2197-571X
copyrightChinnaswamy Anandharamakrishnan 2013
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 22:47:25 | 只看該作者
Computational Fluid Dynamics Applications in Spray Drying of Food Products,lthcare and pharmaceutical products. Normally, spray dryer comes at the end-point of the processing line, as it is an important step to control the final product quality. It has some advantages, such as rapid drying rates, a wide range of operating temperatures and short residence times. In spray dr
板凳
發(fā)表于 2025-3-22 02:25:32 | 只看該作者
Applications of Computational Fluid Dynamics in the Thermal Processing of Canned Foods,t widely used food preservation technique. Thermal processing of canned foods can be divided into two major process methods: .-. and .-. (Weng 2006). The food is usually packed in metal containers, glass bottles, retortable pouches, retortable cartons, etc. A variety of foods, including fruits, vege
地板
發(fā)表于 2025-3-22 06:39:36 | 只看該作者
5#
發(fā)表于 2025-3-22 12:15:51 | 只看該作者
CFD Modeling of Biological Systems with Human Interface, process using computational models may enable the food industry to design and provide unique food structure, which helps in efficient conversion and absorption of available nutrients. The stomach plays an important role during the digestion process, and it functions as a reservoir for storing food
6#
發(fā)表于 2025-3-22 14:18:30 | 只看該作者
7#
發(fā)表于 2025-3-22 20:04:49 | 只看該作者
Applications of Computational Fluid Dynamics in Other Food Processing Operations,n the wall during the spray-freezing process for different equipment configurations and operating conditions. Jet impingement heating is more superior to traditional convection heating due to its uniform heating and high heat transfer rate with less baking time. CFD modeling can be used for design a
8#
發(fā)表于 2025-3-22 21:58:41 | 只看該作者
Computational Fluid Dynamics Applications in Spray Drying of Food Products,ying operations, CFD simulation tools are now often used, because measurements of air flow, temperature, particle size and humidity within the drying chamber are very difficult and expensive to obtain in large-scale dryer (Kuriakose and Anandharamakrishnan 2010).
9#
發(fā)表于 2025-3-23 01:43:03 | 只看該作者
A model for loss of profits insuranceible to model unitoperations in the flour milling industry, where problems in handling andoperating the equipment are encountered. This chapter discuss theapplications of CFD in spray-freezing operations, jet impingement ovens,spouted bed and flour milling industry.
10#
發(fā)表于 2025-3-23 05:31:46 | 只看該作者
Heat Kernel Analysis on Lie Groups,ead baking process, along with the predictions of bread temperature, starch gelatinization and browning index. Moreover, current limitations, recent developments and future applications in CFD modeling of bread baking process are also discussed in detail.
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