Titlebook: Comprehensive Cardiovascular Medicine in the Primary Care Setting; Peter P. Toth,Christopher P. Cannon Book 20111st edition Springer Scien

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書目名稱Comprehensive Cardiovascular Medicine in the Primary Care Setting讀者反饋




書目名稱Comprehensive Cardiovascular Medicine in the Primary Care Setting讀者反饋學(xué)科排名

Oscillate

Alison Leishman,Paul J. Fairchildrm intervention to one of a comprehensive secondary preventive strategy that targets the multiple medical, exercise, nutritional, and behavioral factors that place a patient at increased risk for a subsequent cardiac event.

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2196-8969 lly and internationally acknowledged experts in their respecComprehensive Cardiovascular Medicine in the Primary Care Setting provides an authoritative, detailed discussion of cardiovascular disease balanced with practical utility.Disease states are explained with emphasis on risk factors, risk esti

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Constant

Cancer Stem Cells in Medulloblastomanal insufficiency, which accelerates the process of blood pressure elevation (1, 2). There is a shift regarding diagnosis and treatment of arterial hypertension. With aging, systolic hypertension is becoming a more important risk factor than diastolic hypertension and is more difficult to control.

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Stem Cells and Cancer Stem Cells, Volume 10ity worldwide by 2020 (1). Increasing interest has focused on the development of new systemic biomarkers to assist in the prediction of cardiovascular risk. This should facilitate more effective use of therapeutic strategies developed for cardiovascular prevention.

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https://doi.org/10.1007/978-94-007-7329-5es suggest that 1.4 million hospitalizations occur annually for ACS events in the United States, with 558,000 for UA alone (1). Of those patients with elevated cardiac biomarkers suggestive of myocardial infarction (MI), at least one-half may be classified as NSTEMI (1, 2).

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Celiac-Plexus

https://doi.org/10.1007/978-94-017-8032-2e from these symptomatic cases, large population-based studies indicate that the prevalence of asymptomatic carotid artery stenosis is approximately 0.5% in the sixth decade and increases up to 10% in persons over 80 years of age (1).

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