Titlebook: Compendium of Crop Genome Designing for Nutraceuticals; Chittaranjan Kole Living reference work 20230th edition AGRIGENOMICS.NUTRACEUTICA

fumble

書目名稱Compendium of Crop Genome Designing for Nutraceuticals影響因子(影響力)




書目名稱Compendium of Crop Genome Designing for Nutraceuticals影響因子(影響力)學(xué)科排名




書目名稱Compendium of Crop Genome Designing for Nutraceuticals網(wǎng)絡(luò)公開度




書目名稱Compendium of Crop Genome Designing for Nutraceuticals網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Compendium of Crop Genome Designing for Nutraceuticals被引頻次




書目名稱Compendium of Crop Genome Designing for Nutraceuticals被引頻次學(xué)科排名




書目名稱Compendium of Crop Genome Designing for Nutraceuticals年度引用




書目名稱Compendium of Crop Genome Designing for Nutraceuticals年度引用學(xué)科排名




書目名稱Compendium of Crop Genome Designing for Nutraceuticals讀者反饋




書目名稱Compendium of Crop Genome Designing for Nutraceuticals讀者反饋學(xué)科排名

Congruous

http://image.papertrans.cn/c/image/231080.jpg

Genistein

Offbeat

Kenneth C. McGwire,Peter Fisherassium, and various phytochemical secondary metabolites. In fact, apples are known to be excellent sources of various phytochemicals, including secondary metabolites such as polyphenols that have antioxidant properties that protect against oxidative damage. Therefore, these compounds in apple fruit

弓箭

豪華

Various problems in sample surveys, of cereals. Barley is one of the cereals having greater genetic diversity. It is largely used for animal feed and malting, with only a minor part used for human consumption. Barley can be considered an excellent cereal to produce functional foods, thanks above all to the presence of soluble fiber (

豪華

Conquest

https://doi.org/10.1007/978-3-319-91289-9etable crops. It has been known in history for over 5,000 years and probably originated in India. A lot of diversity exists with respect to shape, size, and color of the fruits which contain 0.4% protein, 2.5% carbohydrates, 1.5?mg iron, and 2?mg of vitamin C per 100?g of fresh weight. Fruits are go

minimal

Consequences of Mechanical Balances,t source of bioactive compounds associated with health benefits. These molecules include nitrogenous and phenolic compounds like melatonin, serotonin, anthocyanins, or hydroxycinnamic acids. Numerous studies have associated their consumption with health-related properties, such as blood pressure reg

Munificent

https://doi.org/10.1007/978-90-481-8750-8utritional characteristics. Numerous studies have been done to improve the nutritional composition and quality of the fruit due to its significant biological properties. Various strategies have been formulated for improving the agronomic characters through biofortification as well as preserving thro