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Titlebook: Community-based Rural Tourism and Entrepreneurship; A Microeconomic Appr Yasuo Ohe Book 2020 Springer Nature Singapore Pte Ltd. 2020 Commun

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發(fā)表于 2025-3-21 17:26:06 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Community-based Rural Tourism and Entrepreneurship
副標(biāo)題A Microeconomic Appr
編輯Yasuo Ohe
視頻videohttp://file.papertrans.cn/231/230743/230743.mp4
概述Won 2021 Agricultural Economics Society of Japan Award for Excellency in Academic Publishing.Provides scientific evidence for educational, practical, and policy purposes in a pioneering study of CBRT.
圖書封面Titlebook: Community-based Rural Tourism and Entrepreneurship; A Microeconomic Appr Yasuo Ohe Book 2020 Springer Nature Singapore Pte Ltd. 2020 Commun
描述.To meet the rising demand for scientific evidence in the context of rural tourism research, this book explores tourism and tourism-related diversification activities performed by farming households and entrepreneurs in rural communities. To do so it adopts a consistent conceptual and empirical microeconomic approach and employs econometric methodology. Community-based rural tourism (CBRT) is attracting increasing interest in both developed and developing countries, since tourism is considered an effective way to promote rural development in all parts of the globe. Further, because information and communication technologies are developing rapidly, new types of communities are now formed more easily than ever. As such, this book covers not only traditional, closed agrarian communities, but also emerging communities formed by local nonprofit organizations (NPOs) and national networks of farmers who provide educational tourism for consumers. These emerging communities are beyond the range of traditional agrarian communities and complement each other, which helps overcome obstacles to rural tourism for farm operators and urban residents. Those communities also nurture the rural entrepr
出版日期Book 2020
關(guān)鍵詞Community-based tourism; Community-based rural tourism; CBRT; rural tourism; entrepreneurship; farmhouse
版次1
doihttps://doi.org/10.1007/978-981-15-0383-2
isbn_softcover978-981-15-0385-6
isbn_ebook978-981-15-0383-2
copyrightSpringer Nature Singapore Pte Ltd. 2020
The information of publication is updating

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Community-based Rural Tourism and EntrepreneurshipA Microeconomic Appr
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Community-based Rural Tourism and Entrepreneurship978-981-15-0383-2
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https://doi.org/10.1007/978-981-15-0383-2Community-based tourism; Community-based rural tourism; CBRT; rural tourism; entrepreneurship; farmhouse
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https://doi.org/10.1007/978-3-319-20001-9This Chapter describes how rural tourism and community-based rural tourism (CBRT) are characterized conceptually from a microeconomic perspective and outlines the structure of this book.
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發(fā)表于 2025-3-23 08:21:30 | 只看該作者
Structures of Differentiation: The Split,This Chapter characterizes rural tourism in Japan as still being in transition from the old style rural tourism that has been conducted as a low quality sideline business for farmers in winter to modern rural tourism that provides tourists with a higher quality experience and authentic rural hospitality.
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