Titlebook: Common Bean Improvement in the Twenty-First Century; Shree P. Singh Book 1999 Springer Science+Business Media B.V. 1999 bean.breeding.deve

糾纏,纏繞

Narrative

Production and Utilization,d during the last few decades (Adams et al., 1985; Allavena, 1984; Araya & Beck, 1995; Beebe, 1989; CIAT, 1981, 1985, 1989; Gepts, 1988; Graham, 1978; Graham & Ranalli, 1997; Laing et al., 1984; Maiti, 1997; Park & Buzzell, 1995; Robertson & Frazier, 1978; Schoonhoven & Voysest, 1991; Schwartz & Pas

Offstage

placebo

清澈

INTER

Genetic Transformation,y are a cheap source of dietary protein, calories, fiber, vitamins, and minerals. This nutritional value is particularly important for the poorer parts of populations in developing countries in Africa, Asia, and Latin America. In the common bean, conventional breeding methods have achieved remarkabl

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