Titlebook: Commercial Winemaking; Processing and Contr Richard P. Vine Book 1981 Springer Science+Business Media Dordrecht 1981 alcohol.carbon dioxide

Hot-Flash

THROB

aging and bot- tling. The term table wine suggests the use for which these wines are intended-at the table with food. The overwhelming majority of the wine produced in the world is in this category. Table wines range from the obscure and ordinary to the most expensive classics known to man.978-94-015-1151-3978-94-015-1149-0

amygdala

確定方向

沖突

Quality Control During Aging, Clarification and Stabilization,ptic fulfillment. Aging can mean different things to different winemasters: a good case can be made for aging to be defined as the time of “adult maturity” in the life of a wine. Another definition may broaden the aging period to include the entire life of a wine from fermentation to the wine glass.

微不足道

Dessert and Aperitif Wine Quality Control,pular. Aperitif wines have been more consistent, however, perhaps due primarily to the complementary nature that these wines have in the role of mixers and adjuncts to other more positively disposed products.

散步

ATF and Supplemental Record-keeping,f data that the ATF and other authorities will demand in the course of inspection. These records are important internally, as well, providing the basis for processing, production and marketing decisions. Data recording is imperative for administrative reports to monitor economic efficiency. A winery

產(chǎn)生

Conclusions,is point relatively convincingly. This perspective reveals dynamic interactions among diverse stakeholders who may have competing interests over the change of political and administrative systems in the name of decentralization. Often, dynamic changes taking place in one relationship influence other

錯事

BADGE