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Titlebook: Commercial Plant-Produced Recombinant Protein Products; Case Studies John A. Howard,Elizabeth E. Hood Book 2014 Springer-Verlag Berlin Heid

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樓主: Reagan
11#
發(fā)表于 2025-3-23 12:05:18 | 只看該作者
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發(fā)表于 2025-3-23 16:34:32 | 只看該作者
Commercial Plant-Produced Recombinant Cellulases for Biomass Conversionantities. Thus, the seed production system is the system of choice for a number of reasons including high protein accumulation in the target tissue, long-term stable storage, and little capital equipment required for production other than farming equipment. An endocellulase and an exocellulase have
13#
發(fā)表于 2025-3-23 21:20:34 | 只看該作者
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發(fā)表于 2025-3-23 22:18:46 | 只看該作者
The Future of Plant-Produced Pharmaceuticals and Industrial Proteinswever, a means of production that would provide a ready supply of the plant tissue is required. This was not always possible due to geographic or climatic conditions necessary for growth of the plant, thereby limiting production. In more recent years, the active ingredient contained in the plant cou
15#
發(fā)表于 2025-3-24 02:27:08 | 只看該作者
Siyasanga M. Tyali,Rofhiwa F. Mukhudwana the lack of a harmonized regulatory system for plant-derived pharmaceutical products, such that much of the early commercial development of molecular farming focused on non-pharmaceutical proteins. Despite these hurdles, pharmaceutical molecular farming is now firmly established in the market, and
16#
發(fā)表于 2025-3-24 10:18:38 | 只看該作者
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發(fā)表于 2025-3-24 13:24:47 | 只看該作者
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發(fā)表于 2025-3-24 16:48:20 | 只看該作者
Molecular Farming in Plants: The Long Road to the Market the lack of a harmonized regulatory system for plant-derived pharmaceutical products, such that much of the early commercial development of molecular farming focused on non-pharmaceutical proteins. Despite these hurdles, pharmaceutical molecular farming is now firmly established in the market, and
19#
發(fā)表于 2025-3-24 22:02:48 | 只看該作者
20#
發(fā)表于 2025-3-25 03:01:02 | 只看該作者
Brazzein: A High-Intensity Natural Sweetenerectly to food products. This can lower costs dramatically and create new markets. Prototype products have been evaluated and demonstrated desirable taste profiles, particularly when blended with sucrose. The product was also stable at high temperatures.
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