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Titlebook: Combating Global Warming; The Role of Crop Wil Kodoth Prabhakaran Nair Book 2019 Springer Nature Switzerland AG 2019 Global warming and foo

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發(fā)表于 2025-3-21 18:10:22 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Combating Global Warming
副標題The Role of Crop Wil
編輯Kodoth Prabhakaran Nair
視頻videohttp://file.papertrans.cn/230/229840/229840.mp4
概述Provides unique insights in the value of Crop Wild Relatives (CWRs) in plant breeding.Examines the threat that global warming poses to food security.Discusses the role of world seed conservation measu
叢書名稱Springer Climate
圖書封面Titlebook: Combating Global Warming; The Role of Crop Wil Kodoth Prabhakaran Nair Book 2019 Springer Nature Switzerland AG 2019 Global warming and foo
描述This book critically examines the environmental hazards posed by global warming with regard to future food security, which will depend on a combination of stresses, both biotic and abiotic, imposed by climate change; variability of weather within a growing season; and the development of cultivars that are more sensitive to different ambient conditions. Furthermore, the ability to develop effective adaptive strategies which allow these cultivars to express their genetic potential under changing climate conditions will be essential.?.In turn, the book investigates those plant species which are very closely related to field crops and have the potential to contribute beneficial traits for crop improvement, e.g. resistance to a wide range of biotic and abiotic stresses, enriching the gene pool, and ultimately leading to enhanced plant yield, known as “Crop Wild Relatives” (CWRs). CWRs hold tremendous potential to sustain and enhance global food security, contributing to human well-being. Accordingly, their development, characterization and conservation in crop breeding programs have assumed great practical importance..Professor Kodoth Prabhakaran Nair is an internationally acclaimed agr
出版日期Book 2019
關(guān)鍵詞Global warming and food security; Crop wild relatives (CRW); Crop growing season and climate change; Co
版次1
doihttps://doi.org/10.1007/978-3-030-23037-1
isbn_softcover978-3-030-23039-5
isbn_ebook978-3-030-23037-1Series ISSN 2352-0698 Series E-ISSN 2352-0701
issn_series 2352-0698
copyrightSpringer Nature Switzerland AG 2019
The information of publication is updating

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Lumini?a Barbu,Gheorghe Moro?anup breeding to introduce genes into cultivated varieties to impart traits, such as, drought and frost tolerance, resilience to insect pests and diseases, and, specific abiotic stress like soil acidity and salinity.
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The Adaptation Range of Wild Crop Species to Fluctuations in Climate Change,ly adapted to current climatic zones around the world. All of these crops differ in optimum temperatures for growth and harvestable yield, and, also in temperature limitations for critical growth phases, such as pre-anthesis grain filling in cereals.
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Utilizing CWRs in Major Food Crops to Combat Global Warming,g the past six to seven decades that the rate of release of cultivars containing genes of wild relatives was exploited in crop breeding programs to impart resistance and/or tolerance to biotic factors such as diseases and pests.
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Economics of CWR Under Climate Change,f genetic material which can provide immense benefits to agriculture when integrated into cultivated crop varieties. CWR species have been used in crop breeding to introduce genes into cultivated varieties to impart traits, such as, drought and frost tolerance, resilience to insect pests and disease
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