Titlebook: Colloids for Nano- and Biotechnology; Zoltán D. Hórv?lgyi,éva Kiss Conference proceedings 2008 Springer-Verlag Berlin Heidelberg 2008 Coll

Fixate

書目名稱Colloids for Nano- and Biotechnology影響因子(影響力)




書目名稱Colloids for Nano- and Biotechnology影響因子(影響力)學(xué)科排名




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書目名稱Colloids for Nano- and Biotechnology網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Colloids for Nano- and Biotechnology被引頻次




書目名稱Colloids for Nano- and Biotechnology被引頻次學(xué)科排名




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書目名稱Colloids for Nano- and Biotechnology年度引用學(xué)科排名




書目名稱Colloids for Nano- and Biotechnology讀者反饋




書目名稱Colloids for Nano- and Biotechnology讀者反饋學(xué)科排名

防水

Biopolymer Gels: Nanostructure and Macroscopic Properties,AA) gels. In the absence of salt a?distinct correlationpeak is observed in the SANS spectra of both systems indicating that electrostatic interactions play animportant role in the organization of the polymer chains. When the salt concentration is increased, thepeak position shifts to smaller values

Palliation

Photocatalytic Degradation of Anionic Surfactant in Titanium Dioxide Suspension,iciency of surfactant conversion, although lowerpHs were more favorable for the adsorption on the surface of the catalyst. A?catalyst concentrationof 1?g?dm. was optimum for the mineralization of this pollutant.After decreasing the surfactant concentration below the limit of foaming in a?closed phot

dithiolethione

Magnetite Nanoparticles Stabilized Under Physiological Conditions for Biomedical Application,ons (blood pH?～?7.2–7.4 andsalt concentration ～0.15??M) and more in high magnetic field gradient is crucial. Magnetite or maghemite nanoparticles are used in general. In the present work, magnetite nanoparticles were stabilized with different compounds (citric acid (CA) and phosphate) and sodium ole

溫室

inflame

inflame

Colloid Characteristics and Emulsifying Properties of OSA Starches,etermining their viscous behaviour and characteristics and molecular mass, as well as to examine their emulsifying properties in corn oil-in-water emulsion system. .Huggins equation and extrapolation procedure were employed to determine intrinsic viscosity and Huggins constant of OSA starches in wat

山崩

Preparation and Characterization of Barium Sulfate Particles as Contrast Materials for Surgery,ndovascular surgery. Ethanol was added for the stabilization of the suspension obtained. Particle characteristics of the samples were determined by SEM and light scattering, while the stability of the suspensions was characterized by sedimentation experiments. Particle characteristics were shown to

Restenosis

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