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Titlebook: Coexistence and Confrontation of Agricultural and Food Models; A New Paradigm of Te Pierre Gasselin,Sylvie Lardon,Denis Sautier Book 2023 ?

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樓主: Nonchalant
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發(fā)表于 2025-3-28 17:47:28 | 只看該作者
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發(fā)表于 2025-3-28 19:31:02 | 只看該作者
Governing the Coexistence in a Transition Economy: Trade-Offs Between Smallholders and Mega Farms inVietnam has been undertaking a transition towards a ‘socialist-oriented market economy’ for the past 30?years. What impact is this transition having on the diversity of the forms of agricultural production? How does this experience shed light on the coexistence of agricultural and agrifood development models?
43#
發(fā)表于 2025-3-28 23:46:50 | 只看該作者
44#
發(fā)表于 2025-3-29 06:01:11 | 只看該作者
From Agro-industrial Specialisation to a Plurality of Models in Southern Brazil a long time, this state was known for its unique dynamics of development based on a balanced distribution of consumption centres (secondary cities) and local production systems spread throughout the territory.
45#
發(fā)表于 2025-3-29 09:13:09 | 只看該作者
The Construction of Specialisation and Diversification Pathways in Selected Milksheds: Understandingundly transformed by the combined evolution of agriculture and the agrifood sector. With the modernisation of agriculture and the rise of agrifood firms, a profit-oriented logic has gradually taken hold, profoundly changing our relationship with the land and living organisms, with local society, wit
46#
發(fā)表于 2025-3-29 12:37:58 | 只看該作者
47#
發(fā)表于 2025-3-29 18:01:13 | 只看該作者
48#
發(fā)表于 2025-3-29 21:38:22 | 只看該作者
49#
發(fā)表于 2025-3-30 02:47:35 | 只看該作者
50#
發(fā)表于 2025-3-30 07:17:06 | 只看該作者
ProHuerta: From Subsistence Self-production to Throwing Down an Agroecological Challenge to Giantse development of Argentinian agricultural, especially in that country’s Pampean region (Fig.?1). This programme, which focuses on food security and sovereignty, was launched in 1990 and has led to the emergence of a vast network of vegetable gardens spread across the country that are cultivated acco
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