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Titlebook: Climate-Resilient Agriculture, Vol 1; Crop Responses and A Mirza Hasanuzzaman Book 2023 The Editor(s) (if applicable) and The Author(s), un

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樓主: Adams
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發(fā)表于 2025-3-23 13:36:08 | 只看該作者
Phytoremediation of Atmospheric Pollutants in the Era of Climate Change,ither acute or chronic damage. Polluting chemical contaminants have a variety of direct impacts on vegetation, which can include the plants’ heat exchange parameters, together with their biological properties, antimicrobial activities, gene functions, and yielding characteristics. In addition, they
12#
發(fā)表于 2025-3-23 17:16:29 | 只看該作者
Water Stress and Crop Productivity in the Water-Limited Environment,ors due to drought in plants. To deal with drought stress, many management solutions have been developed. Several strategies to mitigate adverse effects of drought stress on plants proper functioning have been developed, including breeding techniques, functional genomics, seed priming, and use of pl
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發(fā)表于 2025-3-23 18:33:03 | 只看該作者
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發(fā)表于 2025-3-24 01:04:39 | 只看該作者
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發(fā)表于 2025-3-24 03:30:47 | 只看該作者
16#
發(fā)表于 2025-3-24 08:48:00 | 只看該作者
Die quantitative Bestimmung von Risikouding water, land, crop, and livelihood management strategies are being adopted worldwide to improve climate-resilient agricultural crops. In addition, the modifications in the plant genetic material such as genomics (molecular plant breeding), genetic engineering, and other genome editing approache
17#
發(fā)表于 2025-3-24 11:49:21 | 只看該作者
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發(fā)表于 2025-3-24 16:37:09 | 只看該作者
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發(fā)表于 2025-3-24 22:16:44 | 只看該作者
Sozialer Nutzen versus technisches Risikoy, and other physiological and biochemical changes that are, in turn, putting vegetable crops at risk. For instance, the rapidly elevating levels of greenhouse gases like methane (CH.), carbon dioxide (CO.), and chlorofluorocarbons (CFCs) and the accumulating sulfur and nitrogen oxides in the atmosp
20#
發(fā)表于 2025-3-25 01:41:28 | 只看該作者
Sozialer Nutzen versus technisches Risikolevels produce fruits and vegetables with higher ascorbic acid and phenols. Climate change shortens the vegetative and reproductive phases. Higher temperatures reduce the vegetative phase of most fruit crops, thus shortening their blooming period. Changes in the blooming seasons might introduce new
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