| 書目名稱 | Cleaning and Corporate Management |
| 副標(biāo)題 | The Historical and T |
| 編輯 | Shin Ohmori |
| 視頻video | http://file.papertrans.cn/228/227305/227305.mp4 |
| 概述 | Focuses on the unique activities of Japanese companies instead of systems or methods as in existing research.Clarifies the process of forming Japanese social practices and the theoretical significance |
| 圖書封面 |  |
| 描述 | .This book provides a new way of understanding Japanese management by focusing on the relationship between Japanese companies and their social practices. Whereas previous studies have often concentrated on the uniqueness of Japanese companies‘ systems (e.g., lifetime employment, the seniority system, company-specific unions) or methods (e.g., bottom-up management, Toyota production methods), this book explains the uniqueness of Japanese companies’ activities and practices. It especially highlights the day-to-day cleaning activities that many companies have practiced for numbers of years, regardless of their size or industry. Activities that continue beyond a certain period of time are called social practices, and the book clarifies how this particular social practice has historically been formed in Japanese companies and then shows what it means to keep cherishing those cleaning practices..This study consists of two parts: historical research and theoretical research. The historical research sheds light on the relationship between Japanese companies and cleaning activities from a historical point of view. On the basis of old literature and in-house documents, the reader can underst |
| 出版日期 | Book 2023 |
| 關(guān)鍵詞 | Japanese Management; Strategy as Practice; Practice Turn; 5S; Effectuation; Heuristic |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-99-0761-8 |
| isbn_softcover | 978-981-99-0763-2 |
| isbn_ebook | 978-981-99-0761-8 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
|Archiver|手機(jī)版|小黑屋|
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