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Titlebook: Cholesterol Autoxidation; Leland L. Smith Book 1981 Springer Science+Business Media New York 1981 Oxidation.chemistry.metabolism.natural p

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發(fā)表于 2025-3-21 18:42:02 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Cholesterol Autoxidation
編輯Leland L. Smith
視頻videohttp://file.papertrans.cn/227/226156/226156.mp4
圖書封面Titlebook: Cholesterol Autoxidation;  Leland L. Smith Book 1981 Springer Science+Business Media New York 1981 Oxidation.chemistry.metabolism.natural p
描述Most components of the biosphere are continuously ex- posed to oxygen from the atmosphere. Accordingly, the inex- orable deterioration of all organic compounds by the slow attack of oxygen must occur. Despite this eventuality, a definitive treatment of oxygen-dependent decomposition of any single important natural product has not heretofore been made. The instant monograph attempts to provide a complete description of the autoxidation of one such impor- tantnatural product, cholesterol, as the matter is currently understood. The autoxidation of cholesterol in Nature has been a matter of interest to others since the close of the nine- teenth century and to me for the past three decades. In this monograph I present aspects of what I have learned about cholesterol autoxidation during that interval. Be- cause of the diffuse ann troublesoae nature of the subject I have selected to cite references to the literature rather fully, so that all items discussed may be properly evaluated by the interested reader. Though such extensive citation of references makes for labored reading, I hope the text will serve as a definitive treatment of the subject from which other studies may be engendered
出版日期Book 1981
關(guān)鍵詞Oxidation; chemistry; metabolism; natural product; toxicology
版次1
doihttps://doi.org/10.1007/978-1-4757-9691-9
isbn_softcover978-1-4757-9693-3
isbn_ebook978-1-4757-9691-9
copyrightSpringer Science+Business Media New York 1981
The information of publication is updating

書目名稱Cholesterol Autoxidation影響因子(影響力)




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History of Cholesterol Autoxidation,f encounters with cholesterol autoxidation products whose nature was unrecognized at the time [561,1473]. Experimental work on cholesterol autoxidation may be traced back to Lifschütz’ work of 1895 on wool fat in which the use of different color tests for cholesterol figured prominently [558–561,147
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Subsequent Transformations,xide formation yielding 7-,17-,20-,22-,24-,25, and 26-hydroperoxides, it is in the subsequent transformations of these initial products that the vastly complex mixtures of cholesterol autoxidation products obtain. No set number of autoxidation products is realistic, for only oxidation products gener
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Cholesterol Purity and Stability,progress in the study of cholesterol that this fact not be ignored, as cholesterol autoxidation products may confound analyses and obscure details of sterol metabolism. The matter is all the more important as it is now certain that cholesterol autoxidation products exert divers deleterious biologica
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