| 書目名稱 | Chemosensory Systems in Mammals, Fishes, and Insects | | 編輯 | Sigrun Korsching,Wolfgang Meyerhof | | 視頻video | http://file.papertrans.cn/225/224941/224941.mp4 | | 概述 | The present book serves as an up to date reference written by leading experts in the fields of olfaction and gustation.Includes supplementary material: | | 叢書名稱 | Results and Problems in Cell Differentiation | | 圖書封面 |  | | 描述 | The sense of smell has an essential role in locating food, detecting predators, navigating, and communicating social information. Accordingly, the olfactory system has evolved complex repertoires of receptors to face these problems. Although the sense of taste has less far-reaching tasks, they are every bit as essential for the animals well-being, allowing it to reject toxic materials and to select nutritionally valuable food. The last decade has seen a massive advance in understanding the molecular logic of chemosensory information processing, beyond that already achieved in the rst few years following Linda Bucks discovery of odorant receptors. Shortly afterwards, the major principles of olfactory representation had been established in mammals as the one neuron/ one receptor rule and the convergence of neurons, which express the same receptor, onto individual modules in the olfactory bulb. In recent years, such studies have been extended to lower vertebrates, including shes and other phyla, i. e. , arthropods, worms, and insects, showing both the general validity of these concepts and some exceptions to the rule. In parallel, hallmarks of the molecular logic of taste sensation ha | | 出版日期 | Book 2009 | | 關鍵詞 | Mammalia; Olfaction; behavior; perception; predator; receptor; taste; transduction | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-540-69919-4 | | isbn_softcover | 978-3-642-08939-8 | | isbn_ebook | 978-3-540-69919-4Series ISSN 0080-1844 Series E-ISSN 1861-0412 | | issn_series | 0080-1844 | | copyright | Springer-Verlag Berlin Heidelberg 2009 |
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