Titlebook: Chemistry of the Mediterranean Diet; Amélia Martins Delgado,Maria Daniel Vaz Almeida,Sa Book 2017 Springer International Publishing Switze

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https://doi.org/10.1007/978-3-319-26366-3ing and some of them result from microbial metabolism. In particular, short chain fatty acids and bioactive peptides have recently been noted as beneficial to health and wellness. Many cheeses hold protected designations of origin (PDO), granted by the European Commission, such as ‘Mozzarella di Buf

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Clinical Applications of Cardiac CTthe risk of stroke. On the other hand, tea (the infusion of the leaves of .) provides a wide range of bioactive compounds. Tea is rich in catechins and derivatives as well as in other flavonoids; it also provides two stimulant compounds: caffeine and theobromine (in lower amounts than coffee). While

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The Mediterranean Diet: What Is It? Cultural Organization Representative List (Portugal, Spain, Morocco, Italy, Greece, Croatia and Cyprus), which classifies the MD as an ‘intangible heritage of humanity’. This chapter discusses the origins and primary features of the MD, mainly from a dietary perspective.

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Adherence to the Mediterranean Diettary transition, in this case with deleterious consequences. On the other hand, the analysis of nutritional epidemiology studies, complemented with information provided by studies at cellular and/or molecular levels, enables the discussion of the multiple associations between the MD, health, well-be

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Greens and Other Vegetable Foodsely as guidance. Nevertheless, the concentration of the so-called minor components in each food item is highlighted, given the increased awareness of their roles in human health and wellness. In this regard, increasing levels of scientific evidence are being collected on the benefits conveyed by oli