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Titlebook: Chemistry of Natural Products; Amino Acids, Peptide V.K. Ahluwalia,Lalita S. Kumar,Sanjiv Kumar Textbook 2022 The Author(s) 2022 natural pr

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發(fā)表于 2025-3-21 17:32:44 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Chemistry of Natural Products
副標(biāo)題Amino Acids, Peptide
編輯V.K. Ahluwalia,Lalita S. Kumar,Sanjiv Kumar
視頻videohttp://file.papertrans.cn/225/224862/224862.mp4
概述Covers their nomenclature, classification, stereo-chemistry, physical and chemical properties of amino acids.Gives a detailed account of the solution phase and solid phase synthesis of peptides.Discus
圖書封面Titlebook: Chemistry of Natural Products; Amino Acids, Peptide V.K. Ahluwalia,Lalita S. Kumar,Sanjiv Kumar Textbook 2022 The Author(s) 2022 natural pr
描述.This book is designed to serve as a textbook for core as well as elective courses offered to? undergraduate and advanced undergraduate students enrolled in chemistry.?This textbook comprehensively deals various topics of organic chemistry such as amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes, respectively. The important reactions have been explained with the help of the mechanisms involved. It gives a detailed account of the solution phase and solid phase synthesis of peptides as well as discussing the structure and function of some biologically important peptides. It also covers the classification, nomenclature and mode of action of enzymes, and a detailed account of the structure and function of different co-enzymes. The book also?includes pedagogical features like end-of-chapter exercises to aid in self learning. Given the scope, this textbook will be useful for graduate and advanced graduate students pursuing the course of chemistry, especially organic chemistry..
出版日期Textbook 2022
關(guān)鍵詞natural products; amino acids; peptides; proteins; enzymes
版次1
doihttps://doi.org/10.1007/978-3-030-86698-3
isbn_softcover978-3-030-86700-3
isbn_ebook978-3-030-86698-3
copyrightThe Author(s) 2022
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 21:44:11 | 只看該作者
板凳
發(fā)表于 2025-3-22 01:09:57 | 只看該作者
Textbook 2022led in chemistry.?This textbook comprehensively deals various topics of organic chemistry such as amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes, respectively. The important reactions have b
地板
發(fā)表于 2025-3-22 05:09:37 | 只看該作者
: The Agile Quantum Software Sandboxther substances within an organism, regulating body chemistry, etc., in the living systems. Skin, bone, horn, tendon, muscle, feather, tooth and nail are all proteinaceous in nature. The cellular membranes contain proteins which control their permeability and allow the selective solute molecules to pass through against thermodynamic gradients.
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發(fā)表于 2025-3-22 09:12:07 | 只看該作者
Proteins,ther substances within an organism, regulating body chemistry, etc., in the living systems. Skin, bone, horn, tendon, muscle, feather, tooth and nail are all proteinaceous in nature. The cellular membranes contain proteins which control their permeability and allow the selective solute molecules to pass through against thermodynamic gradients.
6#
發(fā)表于 2025-3-22 16:08:39 | 只看該作者
Quantum Software Quality Metricslike peptides, proteins, coenzymes, hormones, etc. Of these, twenty α-amino acids (in fact, nineteen amino and one imino acid) are found to be fundamental to the sustenance of the life forms. These are utilised in the synthesis of peptides and proteins under genetic control, which in turn are vital
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發(fā)表于 2025-3-23 02:32:19 | 只看該作者
https://doi.org/10.1007/978-3-030-86698-3natural products; amino acids; peptides; proteins; enzymes
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發(fā)表于 2025-3-23 09:03:37 | 只看該作者
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