Titlebook: Chemistry of Iron; J. Silver Book 1993 Chapman & Hall 1993 chemistry.inorganic chemistry.iron.metals.organometallic chemistry

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Biological iron,partly a result of the poor solubility of iron under aqueous and aerobic conditions: the solubility product of Fe(OH). is 4 x 10., and even for Fe(OH). it is only 8 x 10. (.; .). Thus within the cell, free iron will generally precipitate as polymeric hydroxides. Another reason the level of free iron

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Models for iron biomolecules,acteristics rather than function. For example, haemoproteins all contain the familiar iron-porphyrin group but chemical ‘ fine-tuning’ allows the iron centre to assume roles as varied as oxygen transport and storage, enzymatic reactions, and electron transfer. In addition, iron biomolecules can be d

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