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Titlebook: Chemistry and Biochemistry of the Amino Acids; G. C. Barrett Book 1985 Chapman and Hall 1985 Dichroism.amino acid.biochemistry.biology.chr

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書目名稱Chemistry and Biochemistry of the Amino Acids
編輯G. C. Barrett
視頻videohttp://file.papertrans.cn/225/224781/224781.mp4
圖書封面Titlebook: Chemistry and Biochemistry of the Amino Acids;  G. C. Barrett Book 1985 Chapman and Hall 1985 Dichroism.amino acid.biochemistry.biology.chr
描述Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and biology. Chemists and biochemists using amino acids have many common needs when they turn to the literature for comprehensive information. Among these common interests, analytical studies, in particular, have undergone rapid development in recent years. All other chemical and biochemical aspects of amino acids - synthesis, properties and reactions, preparation of derivatives for use in peptide synthesis, racemization and other fundamental mechanistic knowledge - have been the subject of vigorous progress. This book offers a thorough treatment of all these developing areas, and is structured in the belief that biochemists, physiologists and others will profit from access to information on topics such as the physical chemistry of amino acid solutions, as well as from thorough coverage of amino acid metabolism, biosynthesis and enzyme inhibition; and that chemists will find relevant material in biological areas as well as in the analysis, synthesis and reactions of amino acids.
出版日期Book 1985
關(guān)鍵詞Dichroism; amino acid; biochemistry; biology; chromatographic separation; chromatography; dispersion; enzym
版次1
doihttps://doi.org/10.1007/978-94-009-4832-7
isbn_softcover978-94-010-8642-4
isbn_ebook978-94-009-4832-7
copyrightChapman and Hall 1985
The information of publication is updating

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Synthesis of Amino Acids,overage has been provided. No attempt has been made to cover large-scale fermentative production of some of the protein amino acids [1] but due emphasis is given in this chapter to the use of protein amino acids as starting materials for the synthesis of other α-amino acids.
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Texts and Monographs in Physicsbles 1–21 in Chapter 4 give the same information for the non-protein amino acids, although there are no IUPAC-IUB recommendations for compounds in this category; if a non-protein amino acid cannot be named as a derivative of a protein amino acid, then it is named according to the generally accepted
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Free and Exact Radial Wave Functions,d he might tell you that there are probably about two hundred natural amino acids now known. In fact this would be a wild underestimate since the tables appended to this chapter list close upon seven hundred amino and imino acids or related derivatives. The author makes no claim to have been exhaust
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