Titlebook: Chemical Food Contaminants Analysis; Rodrigo Hoff,Luciano Molognoni Book 2024 The Editor(s) (if applicable) and The Author(s), under exclu

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Chemical Food Contaminants Analysis978-1-0716-3806-4Series ISSN 2662-950X Series E-ISSN 2662-9518

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https://doi.org/10.1007/978-3-642-99600-9ommended by regulatory agencies. In this chapter, we will detail a dilute-and-shoot sample preparation procedure for beer and associated matrices. Furthermore, we will provide information on chromatographic and spectrometric conditions for the quantification of 244 pesticides and 7 mycotoxins.

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https://doi.org/10.1007/978-3-642-87937-1 from meat products and analysis by reversed-phase liquid chromatography (with C18 as stationary phase) coupled to tandem mass spectrometry with electrospray ionization source (LC-ESI-MS/S). The analytes quantitation is performed by matrix-matched analytical curves and internal standard calibration with deuterated .-nitrosopyrrolidine (NPYR-d.).

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Rodrigo Hoff,Luciano MolognoniIncludes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts

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Determination of Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs), a these substances in food is imperative for safeguarding public health. This chapter outlines a modern analytical methodology, embracing both automated and manual clean-up approaches to the determination of such contaminants. Isotope dilution GC-MS/MS is used for accurate and reliable quantification

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