Titlebook: Chemical Aspects of Enzyme Biotechnology; Fundamentals Thomas O. Baldwin,Frank M. Raushel,A. Ian Scott Book 1990 Springer Science+Business

珍珠無

書目名稱Chemical Aspects of Enzyme Biotechnology影響因子(影響力)




書目名稱Chemical Aspects of Enzyme Biotechnology影響因子(影響力)學(xué)科排名




書目名稱Chemical Aspects of Enzyme Biotechnology網(wǎng)絡(luò)公開度




書目名稱Chemical Aspects of Enzyme Biotechnology網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Chemical Aspects of Enzyme Biotechnology被引頻次




書目名稱Chemical Aspects of Enzyme Biotechnology被引頻次學(xué)科排名




書目名稱Chemical Aspects of Enzyme Biotechnology年度引用




書目名稱Chemical Aspects of Enzyme Biotechnology年度引用學(xué)科排名




書目名稱Chemical Aspects of Enzyme Biotechnology讀者反饋




書目名稱Chemical Aspects of Enzyme Biotechnology讀者反饋學(xué)科排名

遭遇

subacute

https://doi.org/10.1007/978-1-4302-0564-7hich is required for function. The past three decades have seen tremendous advances in our understanding of the processes of transcription and translation, however, rather little is known about the details of how the amino sequence of a protein directs the rapid and efficient folding to the native conformation.

Albumin

Culpable

嘲弄

嘲弄

取回

針葉類的樹

Intact

Increasing Enzyme Stabilitying curves. Estimates of the conformational stability based on urea unfolding curves are designated ΔG(H.O), and estimates from thermal unfolding curves are designated ΔG(25°C). In the first part of this article, we describe how to measure ΔG(H.O) and ΔG(25°C).