Titlebook: Changing Dietary Patterns, Indigenous Foods, and Wild Foods; In Relation to Wealt Kumiko Sakamoto,Lilian Daniel Kaale,Tamahi Kato (Y Book 2

貪污

書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods影響因子(影響力)




書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods影響因子(影響力)學科排名




書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods網絡公開度




書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods網絡公開度學科排名




書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods被引頻次




書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods被引頻次學科排名




書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods年度引用




書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods年度引用學科排名




書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods讀者反饋




書目名稱Changing Dietary Patterns, Indigenous Foods, and Wild Foods讀者反饋學科排名

拾落穗

Changing Dietary Patterns, Indigenous Foods, and Wild Foods978-981-99-3370-9

leniency

lopment, nutrition, and environment in East Africa. These include, but are not limited to, regional and district personnel who are actively engaged in development, relevant ministries of food and agriculture, a978-981-99-3372-3978-981-99-3370-9

Aromatic

1.1.2.1.4 NiX{2} (X = S, Se, Te),analyzes how dietary patterns, health, wealth, and mutual relations are associated. Part III investigates case studies to understand the changing dietary patterns and their implications for health. Part IV focuses on wild food and analyzes its association with health within its social context. The b

Transfusion

1.1.2.1.1 MnX{2} (X = S, Se, Te),foods (Pearson correlation: 0.564, .?=?0.003) but a low intake of green vegetables (Pearson correlation: 0.650, .?=?0.000). Tea represents increased wealth and purchasing power, which may assure food sufficiency or quantity but may also result in a decrease in green vegetable consumption. Understand

山羊

,1.1.2.2.3 Fe{1-x}M’{x}S{2} (M’ = Co, Ni),rticipating households show that growing vegetables may ensure daily consumption of vegetables. Further research is necessary, particularly in the area of foraging, since the opportunity is area-specific.

山羊

樹膠

,1.1.2.2.3 Fe{1-x}M’{x}S{2} (M’ = Co, Ni),tary patterns strongly correlated positively with mental QOL (Mental Component Summary). Animal product consumption pattern was associated with wealth status (.?

豐滿有漂亮

1.1.2.1.2 FeX{2} (X = S, Se, Te),ietary patterns with staple foods and vegetables that the relatively “poor” eat may be a contributing factor. Both providing and receiving financial support had a negative effect on subjective physical health (providing support in a semiarid Dodoma village) and subjective mental health (in Lindi: re

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