Titlebook: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine; Fatma Boukid Book 2021 Springer Nature Switzerland AG 2021 Cereal-based pr

只看該作者 · 發(fā)表于 2025-3-29 02:20:41

https://doi.org/10.1007/978-3-030-69228-5Cereal-based product; Cereal-pulse blend; Traditional foods; Mediterranean; North Africa

只看該作者 · 發(fā)表于 2025-3-29 06:17:39

只看該作者 · 發(fā)表于 2025-3-29 10:03:50

只看該作者 · 發(fā)表于 2025-3-29 11:32:45

只看該作者 · 發(fā)表于 2025-3-29 18:03:01

https://doi.org/10.1007/978-3-658-31705-8years. Today, wheat is the major cereal crop cultivated and consumed in the Mediterranean region. Rice was introduced to the Mediterranean agriculture in the seventh century and today plays an important socio-economic role and is a staple food for many Mediterranean countries. During the ‘Green Revo

只看該作者 · 發(fā)表于 2025-3-29 21:45:19

		自動(dòng)登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛(ài)論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評(píng)	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-25 14:12
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved