Titlebook: Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine; Fatma Boukid Book 2021 Springer Nature Switzerland AG 2021 Cereal-based pr

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Safety of Cereals in the Mediterranean: An Update on EU Legislation,d to cereal safety is given, and the main points of each law are reported. Moreover, data regarding the occurrence, in the Mediterranean area, of mycotoxins, heavy metals and pesticide residues in cereals are reported.

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intention

Vallendarer Schriften der Pflegewissenschafts market. Likewise, an overview of the trends driving snacks innovation is presented, particularly related to the search of alternative ingredients and new technologies applied to this food category that is very prone to adapt towards an ever-changing future.

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Vallendarer Schriften der Pflegewissenschaftsingly sought after as an ingredient of various food formulations, including gluten-free products (i.e.,?pasta, bread and bakery products) and other products that are now widespread in Mediterranean countries, such as couscous, breakfast cereals, extruded products and baby foods.

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maintenance

Organisation der Servicetransformationon can also lead to adverse reactions in susceptible individuals. In modern wheat, the gluten is responsible for the superior baking quality and changes at the molecular level of this two-component glue explain the poorer baking quality of ancient wheat species. Nevertheless, ancient wheat species a

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Organisation der Servicetransformationd to cereal safety is given, and the main points of each law are reported. Moreover, data regarding the occurrence, in the Mediterranean area, of mycotoxins, heavy metals and pesticide residues in cereals are reported.

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the position of traditional foods in the Mediterranean food industry. This wide-ranging text thus serves members of both the scientific and industrial community seeking better coverage of global cereal product trends..978-3-030-69230-8978-3-030-69228-5

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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine

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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine978-3-030-69228-5