Titlebook: Cereal-Based Food Products; Manzoor Ahmad Shah,Kappat Valiyapeediyekkal Sunooj Book 2023 The Editor(s) (if applicable) and The Author(s),

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Das Gespenst des korporativen Akteursdients into a variety of health-promoting foods, including beverages, snacks, breakfast cereals, pastes, tortillas, flours, and other cereal-based products. Hence, the purpose of this chapter is to provide a comprehensive review focused on processing methods and novel ingredients that enhance functi

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André Armbruster,Cristina Besiochapter studied the functions and properties of the packaging materials commonly used for bakery products. It also highlights the factors affecting products’ shelf-life and intends to present a comprehensive review of the product-specific packaging materials. Furthermore, the advanced packaging syst

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Popped and Puffed Cereal Products,erward causes the grain structure to expand. This chapter provides a review of different popping and puffing methods for cereal grains and covers the various quality attributes of popped and puffed cereal snacks as well as the factors affecting this quality.

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Book 2023ements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for informa