Titlebook: Cereal Genomics II; Pushpendra K. Gupta,Rajeev K. Varshney Book 2013Latest edition Springer Science+Business Media Dordrecht 2013 Cereals.

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https://doi.org/10.1007/978-3-658-28594-4s comparative genomics research in this family. Initial analyses of sequenced genomes have already contributed to an understanding of the occurrence of polyploidizations, genome structural changes, biological pathway evolution, evolution of gene repertoire, and other important dimensions of evolutio

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https://doi.org/10.1007/978-3-658-28789-4e nearly 60?% of the calories consumed globally as food and fodder. There is a growing challenge to meet the global demand of food security for a human population of 9?billion expected by the year 2050.

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https://doi.org/10.1007/978-3-658-28811-2gy requirements, cereals are sources of novel functional foods. Recent research has highlighted the functional properties of whole-grain cereals due to their health promoting phytochemicals. Soluble fibers in cereals such as β-glucans, arabinoxylans and inulin have prebiotic effects. Bioactive compo

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https://doi.org/10.1007/978-3-658-29125-9 and consumers in countries with low- and middle-income, cereals (especially rice, wheat and maize) are the preferred staple food crops. The future of cereal production, and consequently, the livelihoods of several million small farmers worldwide, is therefore, dependent to a great extent on develop

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