Titlebook: Celebration Cakes; Their Production and Morris Howkins Book 1971 Morris Howkins 1971 base.butter.children.eggs.hygiene.quality control

翅膀拍動(dòng)

CAB

Precursor

影響帶來(lái)

https://doi.org/10.1007/978-4-431-73019-4 of flower piping has almost disappeared from the decorator’s trade, though in past years it was a necessity to perfect this art and formed part of the general training. In these modern days this work has been passed to the manufacturer and we come across some very fine examples of mass-produced sugar flowers.

Generator

Raw Materials, preliminary stages of cake making we need to study the raw materials used in the manufacture.

Endoscope

留戀

Wedding Cake Manufacture, recipes vary in different parts of the country, and many of the older established businesses have their own particular recipe handed down over the years. A good quality cake is made as follows:

該得

Nausea

Selection of Equipment, preparation of royal icing has now been fully dealt with and we must transfer our attention to the receptacle in which it may be stored. It was always accepted that an earthenware bowl covered with a damp cloth kept the icing in the best condition, but with modern developments we are able to make use of modern plastics.

DUST

Drawing and Designing, of drawing and design is studied more closely as a technical aid to sugar work in the school curriculum today. The more advanced the work, the greater degree of accuracy will be needed, and to attain such a degree it is desirable to have some knowledge of geometric principles.