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Titlebook: Case Studies on Sustainability in the Food Industry; Dealing With a Rapid Samuel O. Idowu,René Schmidpeter Book 2022 The Editor(s) (if appl

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樓主: Menthol
31#
發(fā)表于 2025-3-26 23:04:02 | 只看該作者
Objectification and (De)HumanizationAn ecological footprint reduction of Germany’s retailer EDEKA and its private brand products has led to a multi-stakeholder project in Spanish citrus production. Developing and applying partly participatory action research and Agroecology principles has led to a considerable reduction of negative environmental impacts in citrus cultivation.
32#
發(fā)表于 2025-3-27 04:40:25 | 只看該作者
33#
發(fā)表于 2025-3-27 08:12:37 | 只看該作者
34#
發(fā)表于 2025-3-27 11:49:49 | 只看該作者
Barriers to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Ach aim. The findings show that many of the entrepreneurs were unaware of international sustainability frameworks and many of the practices adopted were often informal and on an ad hoc basis. The finding also shows that the primary barrier affecting supply chain sustainability innovation among Nigeri
35#
發(fā)表于 2025-3-27 15:19:45 | 只看該作者
Sustainable Supply Chains in Bolivia: Between Informality and Political Instability,control over supply chains. Bolivian firms will have to reduce suppliers’ complexity, improve supply chain transparency, integrate third parties, and improve material procurement practices. Therefore, our study analyzes sustainable supply chain management practices in the foods and beverage industry
36#
發(fā)表于 2025-3-27 19:17:55 | 只看該作者
Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory, renewable sources, respect for animals, minimising waste, protecting the environment and generating socio-economic benefits to the territory and the local community. The case analysis allows us to point out the sunken reasons for food safety that rest on an ethical-driven business model, rather tha
37#
發(fā)表于 2025-3-27 23:14:31 | 只看該作者
38#
發(fā)表于 2025-3-28 03:23:37 | 只看該作者
Food Security in South Africa: Lessons from the COVID-19 Pandemic on Creating Sustainable Value Chacted in a lack of access to food in a country where local food production and export are taking place on a massive scale. This paper seeks to provide a new perspective on re-envisioning the food security system in South Africa. The paper will discuss how corporate social responsibility (CSR) could p
39#
發(fā)表于 2025-3-28 08:58:11 | 只看該作者
40#
發(fā)表于 2025-3-28 14:16:27 | 只看該作者
Sustainability Challenges and the Way Forward in the Tea Industry: The Case of Sri Lanka,
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