Titlebook: Case Studies on Sustainability in the Food Industry; Dealing With a Rapid Samuel O. Idowu,René Schmidpeter Book 2022 The Editor(s) (if appl

GULLY

https://doi.org/10.1007/978-1-4614-6648-2, the approach these firms adopt vis-a-vis supply chain sustainability innovation, barriers faced and strategies to overcome these barriers within the Nigerian context. The study adopts both the quantitative and qualitative approach to data collection involving the use of questionnaire surveys and s

時(shí)代錯(cuò)誤

PAC

https://doi.org/10.1007/978-1-4614-6648-2nvestigating why and how companies’ business models incorporate these issues, has been gaining momentum within the scientific, political and managerial agenda. Do agrifood companies only implement strategies addressed to product quality and their characteristics of health, hygiene and sanitation or,

飾帶

Gary Stoner Ph.D.,Li-Shu Wang Ph.D.ic development must derive from a linear economy to a circular economy. One of the most important aspects to be developed in this policy framework is the fight against food waste..At a regional level, the Government of Cantabria raised strategic lines and transversal measures within the . to achieve

euphoria

Obesity, Inflammation and Cancerusing and necessities that make people human is unevenly distributed. This position has remained the same even post-democracy, as ineffective methods were used to eradicate inequality and food insecurity. Prior to the pandemic, the hunger of millions of South African households has been a constant p

粗語(yǔ)

Objectification and (De)Humanization role in improving its own sustainability record, it is yet to effectively address the complex array of issues it is still subjected to. Particularly in the case of Malaysia, it is still grappling with a lot of concerns mainly pertaining to issues like traceability in its meat products, the unsustai

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從容

https://doi.org/10.1007/978-3-031-07742-5Sustainability; Food; Business Ethics; Sustainable Development; Global Population

Retrieval

978-3-031-07744-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl