Titlebook: Carotenoids in Nature; Biosynthesis, Regula Claudia Stange Book 2016 Springer International Publishing Switzerland 2016 Carotenoid synthesi

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https://doi.org/10.1007/0-387-34173-0enoids discharge these functions. The molecular architecture of photosynthetic systems will be outlined first to provide a basis from which to describe carotenoid photochemistry, which underlies most of their important functions in photosynthesis.

Constituent

https://doi.org/10.1007/0-387-34173-0lex due to the dramatic changes in content and composition during ripening, which are also dependent on the fruit tissue and the developmental stage. In addition, carotenoid accumulation is a dynamic process, associated with the development of chromoplasts during ripening. As a general rule, caroten

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Vincenzo D’Andrea,G. R. Gangadharanimplemented in many crops, with . as the most relevant example of β-carotene improvement in one of the more widely consumed foods. Conventional breeding strategies have been also adopted in the bio-fortification of carotenoid in staple foods that are highly consumed in developing countries, includin

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Vincenzo D’Andrea,G. R. Gangadharanhe endosperms of Golden Rice seeds synthesize and accumulate large quantities of β-carotene (provitamin A), yielding a characteristic yellow color in the polished grains. Classical breeding efforts have also focused in the development of cultivars with elevated seed carotenoid content, with maize an

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Michael Weiss,Gabriella Moroiu,Ping Zhaoounteract obesity in animal models. Intake, blood levels and adipocyte content of carotenoids are reduced in human obesity. Specifically designed human intervention studies in the field, though still sparse, indicate a beneficial effect of carotenoid supplementation in the accrual of abdominal adipo