Titlebook: Cardiac Metabolism in Health and Disease; Salah Abdel-Aleem,James E. Lowe Book 1998 Springer Science+Business Media Dordrecht 1998 ATP.Gly

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書(shū)目名稱Cardiac Metabolism in Health and Disease影響因子(影響力)




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Cholagogue

Angiogenesis

Carnitine deficiency-induced cardiomyopathy,e a major effect on the cardiac contractile function, although substrate oxidation may be altered. However, with longer durations of carnitine deficiency, alterations occur within the heart that may result in impaired contractile performance, particularly at high workloads.At this point, the mechani

不合

Fatty acid-binding proteins in the heart,unctioning. The low solubility of fatty acids in aqueous solutions impairs their cellular transport. However, cardiac tissue contains several proteins capable of binding fatty acids non-covalently. These fatty acid-binding proteins (FABPs) are thought to facilitate both cellular uptake and intracell

變態(tài)

Metabolic disturbances in diabetic cardiomyopathy,y cardiac myocytes could be the primary injury in the pathogenesis of this specific heart muscle disease. For example, in diabetes, glucose utilization is insignificant, and energy production is shifted almost exclusively towards β-oxidation of free fatty acids (FFA). FFA’s are supplied to cardiac c

GEN

GEN

Phospholipase A2-mediated hydrolysis of cardiac phospholipids: The use of molecular and transgenic net degradation of phospholipids and the accumulation of degradation products, such as lysophospholipids and (non-esterified) fatty acids. The derangements in phospholipid metabolism are thought to be involved in the sequence of events leading to irreversible myocardial injury. The net degradation o

CROAK

傳授知識(shí)

vanquish

Regulation of carbohydrate and fatty acid utilization by L-carnitine during cardiac development andd intracellularly or by extracellular substrate availability. To determine this, the effect of exogenous L-carnitine on the regulation of carbohydrate and fatty acid metabolism was determined during cardiac stress (hypoxia) and during the postnatal period. The effect of L-carnitine on long chain (pa