Titlebook: Carbon Neutrality in the Agri-food Sector; Challenges and Oppor Alessia Acampora,Luca Ruini,Maria Claudia Lucchett Book 2022 The Editor(s)

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書目名稱Carbon Neutrality in the Agri-food Sector影響因子(影響力)




書目名稱Carbon Neutrality in the Agri-food Sector影響因子(影響力)學(xué)科排名




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書目名稱Carbon Neutrality in the Agri-food Sector網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Carbon Neutrality in the Agri-food Sector被引頻次




書目名稱Carbon Neutrality in the Agri-food Sector被引頻次學(xué)科排名




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書目名稱Carbon Neutrality in the Agri-food Sector年度引用學(xué)科排名




書目名稱Carbon Neutrality in the Agri-food Sector讀者反饋




書目名稱Carbon Neutrality in the Agri-food Sector讀者反饋學(xué)科排名

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The Governance of the Carbon Neutrality System: Is Carbon Neutrality a Tool for the Low-Carbon Tranalidation and certification. Particularly, existing verification, certification, and labeling mechanisms for each of these phases have been presented. The chapter has been enriched with numerous company case studies to provide a practical perspective on the process.

沙發(fā)

,Chinese Engineers’ Writing Difficulties,The first chapter offers an overview of the climate change and carbon neutrality policies of the various countries. A particular focus is dedicated to agri-food policies related to climate change and different mitigation projects developed in the sector.

上下連貫

https://doi.org/10.1007/978-981-15-1983-3The chapter introduces the dual relationship between climate change and the agri-food sector. While agriculture is one of the main sources of GHG emissions, this sector is an inexhaustible source of solutions related to mitigation and adaptation to climate change.

上下連貫

,Chinese Engineers’ Writing Difficulties,The third chapter explores the carbon footprint methodology. Particularly, it presents both methodologies and standards to calculate the Organizational carbon footprint (OCF) and the Product Carbon Footprint (PCF). Moreover, the chapter presents the main methodological issues related to carbon accounting in the agri-food sector.

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RLS898

Carbon Neutrality in the Agri-Food Sector,The chapter introduces the dual relationship between climate change and the agri-food sector. While agriculture is one of the main sources of GHG emissions, this sector is an inexhaustible source of solutions related to mitigation and adaptation to climate change.