Titlebook: Carbohydrates; Synthesis, Mechanism Momcilo Miljkovic Book 2009 Springer-Verlag New York 2009 Carbohydrate.Chemistry.Glycoscience.Miljkovic

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Fuzzy logic and categories of fuzzy setsMonosaccharides are polyhydroxy aldehydes or ketones having four to nine carbon atoms in their carbon chains – most often, five or six .

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https://doi.org/10.1007/978-3-658-35553-1Amino sugars are monosaccharides in which one or more hydroxyl groups of a sugar chain is replaced by an amino group. The amino group(s) can be free or derivatized (it is usually acylated, but it can be alkylated, too).

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On irreducibility of the principal series,Higher-carbon sugars are defined as sugars having more than six carbon atoms in their carbon chain. Thus monosaccharides containing seven or more consecutive carbon atoms belong to this class of monosaccharides, e.g., heptoses, octoses, nonoses, decoses. There are many reviews written on this topic.

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Introduction,Monosaccharides are polyhydroxy aldehydes or ketones having four to nine carbon atoms in their carbon chains – most often, five or six .

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Isomerization of Sugars,In 1846 Dubrunfaut [1] observed that the optical rotation of a freshly dissolved α-d-glucose in water was changing with time and that after several hours it became constant.

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