Titlebook: Café Society; Aksel Tjora (Professor of Sociology),Graham Scambl Book 2013 Palgrave Macmillan, a division of Nature America Inc. 2013 comm

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https://doi.org/10.1007/978-3-322-82960-3coffee obviously, or otherwise be social in the urban facilities that these venues offer. However, the cafés are much more than meeting places; in fact they may be places not to meet, not to talk, not to be social, at least explicitly: they might be places for solitude (cf. chapter 9). My interest i

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https://doi.org/10.1007/978-3-322-82550-6 the last 10 years.. While Australia is still lagging behind nations such as Italy and Japan in terms of drinking coffee outside the home (Ryan, 2006), “Australian coffee culture” has now evolved to the point where it has achieved an important semiotic status. The swirling crema of an espresso coffe

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https://doi.org/10.1007/978-3-531-91107-6nic Viennese literary café. The ‘theory’ amounts to a somewhat acerbic tongue-in-cheek insider exploration of the characteristically modern forms of stranger sociability and introspective subjectivity bred in this artistic hothouse. Some excerpts:

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Book 2013While tracing the historical emergence of the café as a social institution and noting its multiple faces and functions in the modernity of the occident, three themes run like threads of varying texture through the chapters: the social connectivity and inclusion of cafés, café as surrogate office, and café as site of exchange for news and views.

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978-1-349-44643-8Palgrave Macmillan, a division of Nature America Inc. 2013