ESCI期刊Applied Food Biotechnology 2024/2025影響因子:2.621 (APPL FOOD BIOTECHNOL) (2345-5357). (FOOD SCIENCE & TECHNOLOGY)(食品

婉言

ESCI期刊Applied Food Biotechnology(20 21 REV HIST)影響因子


ESCI期刊Applied Food Biotechnology(APPL FOOD BIOTECHNOL)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊Applied Food Biotechnology(20 21 REV HIST)總引論文


ESCI期刊Applied Food Biotechnology(APPL FOOD BIOTECHNOL)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊Applied Food Biotechnology(20 21 REV HIST)影響因子


ESCI期刊Applied Food Biotechnology(APPL FOOD BIOTECHNOL)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊Applied Food Biotechnology(20 21 REV HIST)即時(shí)影響因子


ESCI期刊Applied Food Biotechnology(APPL FOOD BIOTECHNOL)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊Applied Food Biotechnology(20 21 REV HIST)五年累積影響因子


ESCI期刊Applied Food Biotechnology(APPL FOOD BIOTECHNOL)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

ablate

Proclaim

Submitted on: 08 July 2022. Revised on: 01 October 2022. Accepted on: 24 October 2022. ___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

破布

Submitted on: 05 January 2001. Revised on: 17 March 2001. Accepted on: 02 May 2001. ___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

使增至最大

高爾夫

Veneer

Submitted on: 16 September 2014. Revised on: 21 November 2014. Accepted on: 13 December 2014. ___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

CRUE

改良

Submitted on: 01 July 2018. Revised on: 24 August 2018. Accepted on: 17 September 2018. ___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED

變形詞

Submitted on: 22 August 1998. Revised on: 16 November 1998. Accepted on: 06 December 1998. ___________________Applied Food Biotechnology---SHAHID BEHESHTI UNIV MEDICAL SCIENCES, FAC MED