ESCI期刊ACS Food Science & Technology 2024/2025影響因子:2.675 (ACS FOOD SCI TECHNOL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)

氣泡

ESCI期刊ACS Food Science & Technology(20 21 REV HIST)影響因子


ESCI期刊ACS Food Science & Technology(ACS FOOD SCI TECHNOL)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊ACS Food Science & Technology(20 21 REV HIST)總引論文


ESCI期刊ACS Food Science & Technology(ACS FOOD SCI TECHNOL)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊ACS Food Science & Technology(20 21 REV HIST)影響因子


ESCI期刊ACS Food Science & Technology(ACS FOOD SCI TECHNOL)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊ACS Food Science & Technology(20 21 REV HIST)即時(shí)影響因子


ESCI期刊ACS Food Science & Technology(ACS FOOD SCI TECHNOL)即時(shí)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊ACS Food Science & Technology(20 21 REV HIST)五年累積影響因子


ESCI期刊ACS Food Science & Technology(ACS FOOD SCI TECHNOL)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

Suppository

Submitted on: 04 April 2014. Revised on: 02 June 2014. Accepted on: 22 June 2014. ___________________ACS Food Science & Technology---AMER CHEMICAL SOC

Awning

Submitted on: 03 September 2019. Revised on: 28 September 2019. Accepted on: 11 October 2019. ___________________ACS Food Science & Technology---AMER CHEMICAL SOC

seruting

使習(xí)慣于

ostensible

Submitted on: 17 November 2002. Revised on: 11 February 2003. Accepted on: 22 February 2003. ___________________ACS Food Science & Technology---AMER CHEMICAL SOC

Prophylaxis

Highbrow

Submitted on: 12 December 2020. Revised on: 23 February 2021. Accepted on: 08 March 2021. ___________________ACS Food Science & Technology---AMER CHEMICAL SOC

切割

Submitted on: 17 September 2001. Revised on: 10 December 2001. Accepted on: 03 January 2002. ___________________ACS Food Science & Technology---AMER CHEMICAL SOC

鴿子