SCIE期刊Antioxidants 2024/2025影響因子:6.131 (ANTIOXIDANTS-BASEL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科學與技術(shù))Science Citatio

hemoglobin

Submitted on: 12 October 2011. Revised on: 03 January 2012. Accepted on: 26 January 2012. ___________________Antioxidants---MDPI

–吃

Submitted on: 22 May 2017. Revised on: 26 August 2017. Accepted on: 21 September 2017. ___________________Antioxidants---MDPI

exophthalmos

Submitted on: 10 November 2021. Revised on: 24 January 2022. Accepted on: 15 March 2022. ___________________Antioxidants---MDPI

褪色

Additive

macabre

STALL

執(zhí)

Submitted on: 17 July 2020. Revised on: 22 September 2020. Accepted on: 06 October 2020. ___________________Antioxidants---MDPI

大方一點

Submitted on: 09 October 2015. Revised on: 05 December 2015. Accepted on: 20 January 2016. ___________________Antioxidants---MDPI

小木槌

Submitted on: 15 June 2014. Revised on: 25 July 2014. Accepted on: 27 August 2014. ___________________Antioxidants---MDPI