SCIE期刊JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2024/2025影響因子:1.363 (J AM SOC BREW CHEM) (0361-0470). (FOOD S

未開化

Submitted on: 28 April 2022. Revised on: 10 August 2022. Accepted on: 22 September 2022. ___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

惡意

Horizon

Submitted on: 06 July 2017. Revised on: 07 September 2017. Accepted on: 20 October 2017. ___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

軟膏

Submitted on: 30 June 2002. Revised on: 14 September 2002. Accepted on: 29 October 2002. ___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

暫時(shí)別動(dòng)

非秘密

Submitted on: 15 November 2013. Revised on: 04 February 2014. Accepted on: 28 March 2014. ___________________JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS