SCIE期刊Journal of the Academy of Nutrition and Dietetics 2024/2025影響因子:3.569 (J ACAD NUTR DIET) (2212-2672). (NUTRITION

只看該作者 · 發(fā)表于 2025-3-26 21:52:35

Submitted on: 13 August 2019. Revised on: 20 September 2019. Accepted on: 24 October 2019. ___________________Journal of the Academy of Nutrition and Dietetics

只看該作者 · 發(fā)表于 2025-3-27 02:32:23

Submitted on: 26 October 2007. Revised on: 03 February 2008. Accepted on: 01 March 2008. ___________________Journal of the Academy of Nutrition and Dietetics

只看該作者 · 發(fā)表于 2025-3-27 05:17:28

Submitted on: 18 August 2024. Revised on: 30 October 2024. Accepted on: 03 December 2024. ___________________Journal of the Academy of Nutrition and Dietetics

只看該作者 · 發(fā)表于 2025-3-27 10:34:41

Submitted on: 24 September 2017. Revised on: 18 October 2017. Accepted on: 21 November 2017. ___________________Journal of the Academy of Nutrition and Dietetics

只看該作者 · 發(fā)表于 2025-3-27 14:43:50

只看該作者 · 發(fā)表于 2025-3-27 20:49:06

		自動登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點評	投稿經(jīng)驗總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-4 22:49
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved