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Titlebook: Business Development via AI and Digitalization; Volume 2 Allam Hamdan,Arezou Harraf Book 2024 The Editor(s) (if applicable) and The Author(

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發(fā)表于 2025-3-23 11:47:10 | 只看該作者
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發(fā)表于 2025-3-23 16:54:28 | 只看該作者
2198-4182 ics, or streamline operations, this book is your ultimate resource for achieving sustainable business development through cutting-edge technologies..978-3-031-62108-6978-3-031-62106-2Series ISSN 2198-4182 Series E-ISSN 2198-4190
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發(fā)表于 2025-3-23 20:57:36 | 只看該作者
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發(fā)表于 2025-3-24 01:47:02 | 只看該作者
SWOT Analysis for Small-Scale Business Sustainability: Proposing a Digital Marketing Approach for a ions. The strategy decision is to use digital marketing to expand market reach while also searching out and creating partnerships with new flower suppliers to maintain a steady supply of flowers. This study has managerial implications for establishing the sustainability of micro, small, and medium-s
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發(fā)表于 2025-3-24 06:00:05 | 只看該作者
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發(fā)表于 2025-3-24 08:36:50 | 只看該作者
Using Data-Base Deep Learning Artificial Intelligence in Leak Detection for Sustainable Water Resouremory models), then multiple threshold-based models were employed to narrow the deep learning and false prediction range (a big data analysis tool). Modules for extracting flow pattern shapes, predicting such shapes with an RNN-LSTM, and establishing thresholds make up the created model. After testi
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發(fā)表于 2025-3-24 14:24:21 | 只看該作者
Food Economies–Engendered Ghost Kitchens in the Digital Agen, consumption, identity, regulation and signification, Stuart Hall proposed that the text/site can be effectually recognized as a part of the cultural paradigm. With nearly every aspect of life having migrated online, the kitchens have also found a place on virtual platforms. This paper attempts to
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發(fā)表于 2025-3-24 15:35:19 | 只看該作者
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發(fā)表于 2025-3-25 01:27:07 | 只看該作者
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